Appetizers & Snacks

Greek-Style Puff Pastry Breadsticks

Multigrain Pumpkin Yogurt Muffins

Easy Dried Cranberry Oat Scones

Mint Basil Ricotta Dip, A Summery Delight

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Bread

Irish-American Soda Bread for St. Patrick’s Day

Easy Cheesy Loaded Cornbread

Jordan Marsh Blueberry Muffins Upgraded

Savory Salmon Goat Cheese Scones

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Breakfast & Brunch

Simple Lemon Poppy Seed Muffins

Irish-American Soda Bread for St. Patrick’s Day

Secret Ingredient Crispy Granola

Savory Noodle Kugel

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Desserts & Other Sweets

Galette Tips and Techniques

Low-fat Passover Walnut Cake

Chanukah Gelt Cookies

Do Baked Pies Have to be Refrigerated?

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Fish & Seafood

Air Fryer Tuna Nuggets: Crunchy Perfection

Savory Salmon Goat Cheese Scones

Grilled Watermelon Scallop Shish Kabobs

Fish with Lemon Caper Sauce

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Grains

Farro and Brussels Sprouts with Apple

Make-Ahead Matzo Balls

Dairy-Free Pumpkin Risotto

Crustless Quinoa Spinach Quiche

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Beef & Lamb

Easy Shepherd’s Pie

Single Serving Shepherd’s Pie

Indian-Style Keto Lamb Shanks

Crustless Low Carb Taco Pie

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Beverages

Sparkling Lemon Mint Mocktail

Super Easy Mint Mocktail

Seasons 52 Ginger Mint Agave Soda (copycat)

Hugo Cocktail – Refreshing Summer Delight

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Pasta & Noodles

Vegan Chocolate Pasta Dessert

Savory Noodle Kugel

Orecchiette with Chickpeas & Sage

Savory Broccoli Carrot Kugel

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Pork

Sesame-Crusted Meatballs

Stir-Fried Asparagus with Ginger and Sesame

KISS Beef Stew

Lamb Meatballs

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Potatoes

Easy Shepherd’s Pie

Potato Salad – Lesson from Another Mother

Single Serving Shepherd’s Pie

Crusty Cheesy Coffee Potato Cups

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Poultry

How to make a Seder-Passover Planning 101

Peanut Curry Sauce for Gado Gado and Satay

Grandpa’s Greek salad

Spatchcocked Grilled Chicken from All Stirred Up

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Salads

Elegant Beet Fennel Salad for Valentine’s Day

Farro and Brussels Sprouts with Apple

Simple Peach Tomato Basil Salad

Fabulous Vegetarian Baked Beans

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Sandwiches

Vegetarian Chopped Liver with Lentils

Chicken Kathi Rolls – Indian Picnic Food

Apricot Hamantaschen

Avocado Toast with Feta and Za’atar

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Sauces & Condiments

Simple Dipping Sauce for Artichokes

Spicy Red Sauce (Arrabbiata)

Homemade Unsweetened Applesauce

Peanut Curry Sauce for Gado Gado and Satay

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Soups & Stews

Easy Weeknight Ramen Recipe

Chilled Cucumber Yogurt Soup

Beet Greens Soup, The Vegan Version

Make-Ahead Matzo Balls

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Vegetables

Farro and Brussels Sprouts with Apple

Easy Shepherd’s Pie

Simple Dipping Sauce for Artichokes

Fabulous Vegetarian Baked Beans

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