Mother Would Know

Home Cooking Beats Take-Out

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In The News

I’m a HuffPost blogger too!

Find all my HuffPost pieces through my HuffPost blogger page.


Washington Post Food Section 

I wrote a front-page story for the Food Section in September 2014 on Vaccaro’s Desserts, a family business that has been making cannoli for 100+ years. After spending days shadowing owner Nick Vaccaro, I detailed the incredible process he uses to produce over 5 million cannoli a year.


Washington Post Livechat & Follow-up

I answered questions, gave advice and schmoozed with folks who tuned into the Post’s Intern City livechat with Post reporter Jenna Johnson. Jenna’s follow-up article, Cheap, easy dinner ideas for group house dinners, features my tips and suggestions. 


May 2011 issue of Brazilian Magazine, Menu

For blogpost on the article, see June 6, 2011 entry – Learning to love Brazil – and Brazilian food! 

Comments

  1. Rachel King says

    May 30, 2016 at 9:45 am

    I love your blog Laura! Thanks for telling me about it!

    Reply
    • Laura says

      June 4, 2016 at 10:21 pm

      Thanks for stopping by Rachel. So glad you like the blog.

      Reply

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  • About
    • About Laura / Mother Would Know
    • Privacy Policy
    • Websites I Love
  • Recipes
    • Browse All Recipes
    • Appetizers & Snacks
    • Beef & Lamb
    • Beverages
    • Bread
    • Breakfast & Brunch
    • Sweets
    • Fish & Seafood
    • Grains
    • Pasta & Noodles
    • Pork
    • Potatoes
    • Poultry
    • Salads
    • Sandwiches
    • Sauces & Condiments
    • Soups & Stews
    • Vegetables
  • Kernels of Wisdom
    • Browse All Kernels
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    • Definitions
    • Ingredients
    • Techniques
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