I’m a HuffPost blogger too!
Find all my HuffPost pieces through my HuffPost blogger page.
Washington Post Food Section
I wrote a front-page story for the Food Section in September 2014 on Vaccaro’s Desserts, a family business that has been making cannoli for 100+ years. After spending days shadowing owner Nick Vaccaro, I detailed the incredible process he uses to produce over 5 million cannoli a year.
Washington Post Livechat & Follow-up
I answered questions, gave advice and schmoozed with folks who tuned into the Post’s Intern City livechat with Post reporter Jenna Johnson. Jenna’s follow-up article, Cheap, easy dinner ideas for group house dinners, features my tips and suggestions.
May 2011 issue of Brazilian Magazine, Menu
For blogpost on the article, see June 6, 2011 entry – Learning to love Brazil – and Brazilian food!