These Cider Masala Poached Pears are fragrant and elegant, but simple. A light not-too-sweet dessert, they take just a few ingredients and a bit of time to let the spices steep. Although I first made them for an Indian-themed meal, they would go well at the end of just about any dinner. When pears are in season, like now, I can't resist them. Bosc pears are particularly nice because they stay crisp. I use them for salads and, of course, for poaching. This particular ... read more
Roasted Red Grape and Rosemary Tart
I saw a Roasted Red Grape and Rosemary Tart in a free magazine which my friend Linda (of date nut bar fame) sends to me. I love leafing through it and the recipes often entice me. Typically, they are simple and well-suited to my home cooking tastes. This one, for instance. The unusual pairing of grapes and fresh rosemary called to me. Plus, the recipe only requires five ingredients, all of which I had. Finally, the instruction steps were few in number and simple to execute. I did ... read more
Cheesy Stuffed Summer Squash
These Cheesy Stuffed Summer Squash are my answer to a wonderful problem. I had an abundance of fresh vegetables and needed to use them up. In fact, my yellow squash was getting rather old and a bit ... read more
Dairy-Free Pineapple Sherbet
Dairy-Free Pineapple Sherbet is a refreshing summer delight. It's simple to make too. With just three ingredients, you can whip this treat up in minutes. Put it in elegant small cups and you'll have ... read more
Easy Cole Slaw
When summer rolls around, easy cole slaw (or coleslaw) comes into my rotation for picnics, BBQs, and simple suppers. A great make-ahead side dish, this salad only improves over a day or two. I like to ... read more
Old Fashioned Chocolate Walnut Brownies
Today is launch day for All Stirred Up: Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote. Come celebrate with this scrumptious dessert from the book - Old Fashioned Chocolate Walnut ... read more
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