Mother Would Know

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two squares of walnut chocolate chip blondies on a plate

Walnut Chocolate Chip Blondies

February 26, 2021

These Walnut Chocolate Chip Blondies are simply heavenly. Adapted from the recipe called "Mom's Walnut Chews" in Brian Noyes' Red Truck Bakery Cookbook, they are simple and quick to make. Their backstory is a reminder that sometimes you should treat yourself. You never know when a purchase or two (in this case - a book and a bag of nuts) will come in handy.  I first met Brian when we sat next to each other a few years ago at the 41st National Press Club Book Fair.  He brought ... read more

Swiss chard on fork with baguette in background

Swiss Chard – Versatile Greens

January 28, 2021

I'm not a natural born greens lover. It took me ages to appreciate the taste of kale and I shied away from other greens until recently. But now I've discovered Swiss Chard, versatile greens that have turned me into a fan. And it's not just me. Even my meat-loving beloved gladly ate these greens two nights in a row.  While I'm trying to eat healthier, I still want food that tastes good. Is that too much to ask? I want meals to be enjoyable, with dishes that entice me. I didn't hold ... read more

3 jars of Small Batch Ginger Pear Jam

Small Batch Pear Ginger Jam

January 18, 2021

This post is in honor of the upcoming inauguration and the hope for better times ahead. For me, Small Batch Pear Ginger Jam honors this milestone and progress to ending a dark period because of my ... read more

poached pears with liquid in container

Cider Masala Poached Pears

November 12, 2020

These Cider Masala Poached Pears are fragrant and elegant, but simple. A light not-too-sweet dessert, they take just a few ingredients and a bit of time to let the spices steep. Although I first made ... read more

piece of spatchcocked grilled chicken on "Votes for 'Women" plate

Spatchcocked Grilled Chicken from All Stirred Up

December 10, 2020

 This month many of us are figuring out how to celebrate in small gatherings. We want to provide cheer without too much fuss. A festive holiday meal should feature a main dish that impresses. ... read more

Roasted red grape and rosemary tart with bunch of grapes and fresh rosemary in background

Roasted Red Grape and Rosemary Tart

October 29, 2020

 I saw a Roasted Red Grape and Rosemary Tart in a free magazine which my friend Linda (of date nut bar fame) sends to me. I love leafing through it and the recipes often entice me. Typically, ... read more

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Put out raw radishes with dip at your next party. | Mother Would Know
No butter or shortening date nut bars scattered.
Acorn Squash Rum Punch heated with a cinnamon stick
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