Lemon Rosemary Shrub is just the latest chapter in my fascination with "drinking vinegars." The pattern for making shrubs is simple. Begin with sugar, flavoring, and water - in other words a flavored simple syrup - add good vinegar, and you've got a shrub. Most people top off the shrub with alcohol or carbonated water (either club soda or seltzer) or both. I like ice in mine too. My first shrub, spiced pineapple, got high praise from my family, especially ... read more
Honeycomb Crunchy Salted Caramel Ice Cream
If you love caramel, especially salted caramel, and sweet crunchy bits, you'll go crazy for Honeycomb Crunchy Salted Caramel Ice Cream. This adventure was a long time in the making. In 2013, during a visit to Ireland, my beloved and I happened upon Murphy's, a delightfully funky ice cream store in Dublin. We went back two - or maybe three - times in four days. The ice cream was excellent and the vibe was superb. Even when the store bustled with customers, each server found ... read more
10 Great Ways to Serve Radishes
Want to cause a stir at your next party? Serve radishes. Seriously. Whether people love them or hate them, they're a conversation starter. And don't just go for the small red ones you find in the ... read more
Summertime Food Poisoning Do’s and Don’ts
As you head to outdoor parties this summer, food safety may not be uppermost in your mind. That's understandable. But keep a few simple "food poisoning do's and don'ts" in the back of your mind. ... read more
Creamsicle Yogurt Popsicles for Breakfast
Creamsicle Yogurt Popsicles for breakfast? Maybe on its face they are an odd choice for breakfast. But "on the merits" (as we former lawyers say), these yogurt-based treats are a wonderful way to ... read more
Patriotic Composed Vegetable Salad
Patriotic Composed Vegetable Salad is a scrumptious and healthy July 4th side dish. Prepare it ahead of time and enjoy the festivities with your guests. The resemblance to an American flag is ... read more
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