These Walnut Chocolate Chip Blondies are simply heavenly. Adapted from the recipe called "Mom's Walnut Chews" in Brian Noyes' Red Truck Bakery Cookbook, they are simple and quick to make. Their backstory is a reminder that sometimes you should treat yourself. You never know when a purchase or two (in this case - a book and a bag of nuts) will come in handy. I first met Brian when we sat next to each other a few years ago at the 41st National Press Club Book Fair. He brought ... read more
Swiss Chard – Versatile Greens
I'm not a natural born greens lover. It took me ages to appreciate the taste of kale and I shied away from other greens until recently. But now I've discovered Swiss Chard, versatile greens that have turned me into a fan. And it's not just me. Even my meat-loving beloved gladly ate these greens two nights in a row. While I'm trying to eat healthier, I still want food that tastes good. Is that too much to ask? I want meals to be enjoyable, with dishes that entice me. I didn't hold ... read more
Small Batch Pear Ginger Jam
This post is in honor of the upcoming inauguration and the hope for better times ahead. For me, Small Batch Pear Ginger Jam honors this milestone and progress to ending a dark period because of my ... read more
Cider Masala Poached Pears
These Cider Masala Poached Pears are fragrant and elegant, but simple. A light not-too-sweet dessert, they take just a few ingredients and a bit of time to let the spices steep. Although I first made ... read more
Spatchcocked Grilled Chicken from All Stirred Up
This month many of us are figuring out how to celebrate in small gatherings. We want to provide cheer without too much fuss. A festive holiday meal should feature a main dish that impresses. ... read more
Roasted Red Grape and Rosemary Tart
I saw a Roasted Red Grape and Rosemary Tart in a free magazine which my friend Linda (of date nut bar fame) sends to me. I love leafing through it and the recipes often entice me. Typically, ... read more
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