When it comes to holiday appetizers, I'm often in a quandry. Although I yearn for old favorites, breaking new culinary ground appeals to my sense of adventure. Make ahead is practical, but I still want elegance. Substantial dishes are good, but typically they require a fork or spoon - problematic at a large gathering. That's where Artichoke Dip Slab Pie comes in. It's a holiday home run, ticking off all the bases as guests ooh and aah before digging in. The concept is simple, yet ... read more
Arepa de Huevo: Fried Corn Cake & Egg Sandwich
What does an arepa de huevo, a fried corn cake and egg sandwich, have to do with Chanukah? The obvious connection is that you fry the arepa in oil. As the story goes, the Maccabees celebrated their victory over Syrian oppressors almost 200 years before the birth of Jesus by rededicating the Temple, which the Syrians had destroyed. When the Jews lit a jar of oil as part of that re-dedication, miraculously, it lasted for eight days. We now eat fried foods during Chanukah to commemorate the ... read more
Acorn Squash Rum Punch, A Fun Fall Beverage
If you know me or this blog, then you know mixed drinks aren't a big part of my repertoire. But there is nothing I like better than a challenge. And so I created this Acorn Squash Rum ... read more
Indian-Style Keto Lamb Shanks
These Indian-Style Keto Lamb Shanks won my heart. They are delightfully spicy and simple to make. With garam masala and red pepper flakes, they had just the right amount of heat. The sauce they braise ... read more
Tuscan Farro and Bean Soup
This Tuscan Farro and Bean Soup was inspired by an instagram post Domenica Marchetti put up not too long ago. She did her usual gorgeous photo. But this time she also described how she made the ... read more
Easy Fresh Fig Compote | Perfect for Breakfast
Tired of berry jam on your bagels or bread? Try this Easy Fresh Fig Compote. It's not as sweet, a cinch to make and perfect with ricotta or cream cheese. You could even use it as an appetizer on ... read more
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