What happens if you use baking powder instead of baking soda? I found out by accident when making my favorite banana bread recipe. I was distracted. Yes, I know I should know the recipe by heart at this point. Also, I should have noticed when I took out the baking powder that something was wrong. But I didn't realize my mistake until it was too late. That said, I had a moment of indecision. Should I throw the batter away or wait to see what would happen? I did a quick bit of research. ... read more
Appetizer Heaven – Caponata
For me, appetizer heaven is Caponata. An Italian dish with eggplant, onions, celery, tomatoes, and olives, it is one of my "go to" appetizers. Whether it's a big party, a potluck, or just a compulsion to "feed" my freezer, caponata fits the bill. The original recipe comes from my friend Liz. Although I have adapted directions and certain ingredients, I think of her whenever I make it, which is often. Store-bought caponata is nowhere near as good and it costs a bundle. Depending on ... read more
Passover Seder Menu & Recipes 2026 (5786)
I intended to go small and be simple this year, but never mind. We'll use my family's Baskin Haggadah, and remember fondly family friend Marty Segal's comment every Passover, "same as last year, ... read more
Simple and Easy Lemon Curd
Some things are life changing. And so it was for me with this Lemon Curd. Before, I had always made lemon curd on the stove. Hoping that I would not turn my egg-based lemon curd into scrambled eggs by ... read more
Tips for Saving Broth or Soup
Whether you have a lot or a little, use these tips for saving broth or soup. You won't be sorry and you'll have broth or soup to use as the basis for lots of meals in the chilly winter months. ... read more
Jewish Cheese Blintzes for Shavuot
Cheese blintzes are traditional for the Jewish holiday of Shavuot. but you definitely don't have to be Jewish to love them. They're easy to make and freeze just fine. You can buy them frozen, but this ... read more
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