This Colorful Crunchy Orzo Vegetable Salad is a happy coincidence. My beloved had a group coming over for a dinner meeting. He didn't have much time to prepare and scrambled to throw together a decent spread. I decided to help. After putting together a cheese plate, a lettuce salad, bread, and slices of my Orange Olive Oil Upside Down Cake, we needed one more dish. Grabbing an opened bag of orzo and several vegetables, I improvised. While flavor is crucial when combining ingredients, ... read more
Watermelon Gazpacho with Feta Crema
In a heat wave, there is nothing more refreshing than watermelon - except maybe chilled soup. Combining the two is genius. Watermelon Gazpacho with Feta Crema does just that. And with a bit of panache, too. You may already know about my love of watermelon. I use it in beverages such as agua fresca, ice pops, an elegant dessert, and even in curry. I've even done a definitive guide to pairing watermelon with herbs and spices. And I'm no slouch when it comes to ... read more
Cast Iron Orange Olive Oil Upside Down Cake
Cast Iron Orange Olive Oil Upside Down Cake may be a bit of a tongue twister. But you'll forgive that once you take a taste. Moist and fragrant with oranges, it has a hint of spice and a bread ... read more
What is Aleppo Pepper and How to Use It?
My introduction to Aleppo pepper came when I cooked Syrian Baked Lamb Kibbeh with my friend Anton and his son. Anton's family is from Aleppo and he remembers his mother and grandmother often ... read more
String Beans and Shallots
This String Beans and Shallots recipe is a quick and easy salad that keeps well at room temperature. It's a favorite of ours all year round. Perfect for summer, it's also great as a side dish in ... read more
Jewish Cheese Blintzes for Shavuot
Cheese blintzes are traditional for the Jewish holiday of Shavuot. Growing up, my family didn't celebrate Shavuot and I certainly did not know what foods it was customary to eat on that holiday. ... read more
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