Cooking Equipment

Which Measuring Cups to Use for Liquids vs Solids?

Bench Scrapers

Serrated Knives and Vegetable Peelers

Springform Pan – definition

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Definitions

How to Mince or Dice a Fruit, Vegetable, or Piece of Meat

Roasting – definition

Parboil or Blanching – definition

Springform Pan – definition

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Ingredients

Club Soda, Seltzer, Mineral Water – What’s the Difference?

How to Tell if Pineapple is Ripe

What is the Difference Between Bulgur and Couscous?

What is the Difference Between Heavy Cream and Whipping Cream?

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Techniques

How to boil water

How to Peel Ginger

How to Skin Hazelnuts? Which Method Works Best?

How to Mince or Dice a Fruit, Vegetable, or Piece of Meat

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