Mother Would Know

Home Cooking Beats Take-Out

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • About
    • About Laura / Mother Would Know
    • Privacy Policy
    • Websites I Love
  • Recipes
    • Browse All Recipes
    • Appetizers & Snacks
    • Beef & Lamb
    • Beverages
    • Bread
    • Breakfast & Brunch
    • Sweets
    • Fish & Seafood
    • Grains
    • Pasta & Noodles
    • Pork
    • Potatoes
    • Poultry
    • Salads
    • Sandwiches
    • Sauces & Condiments
    • Soups & Stews
    • Vegetables
  • Kernels of Wisdom
    • Browse All Kernels
    • Cooking Equipment
    • Definitions
    • Ingredients
    • Techniques
  • Archives
  • In The News
  • Work With Me
    • For Companies, Brands, & Trade Associations
    • For Individuals
  • Contact

Surprising Ingredients that are Kosher for Passover

April 8, 2022 by Laura 4 Comments

Sharing is caring!

1 shares
  • Share
  • Tweet

This year I have lots of Passover-friendly recipes for the seder. But it gets difficult to plan meals for the rest of the week that aren’t boring or so chock full of matzo or matzo meal that we can barely move.

Passover orange-scented loaf cake with fruit on a plate

That’s where these surprising ingredients that are kosher for Passover come in.

I do love food we serve at the Seder. Of course, there is matzo in various forms. My favorite matzo dishes are matzo (Passover) rolls and matzo kugel (pudding). And the main course is always scrumptious. Typically we serve room temperature salmon or a variation on Silver Palate Chicken Marbella.

Vegetables are always on the seder table too. For example, Swiss chard and potatoes in various dishes. (Hint: The vegans in my family are likely to get this easy potato and onion casserole or hasselback potatoes.)

Chametz and Kitniyot 

Anyway, back to permissible and forbidden foods. Or, as my friend Stacey would say, The Whole Kitniyot and Caboodle.

The forbidden foods, or chametz (sometimes spelled in transliteration from Hebrew as hametz or chometz) are five specific grains in a fermented state. 

the 5 forbidden grains for Passover - chametz

  1. wheat
  2. barley
  3. oats
  4. rye
  5. spelt (By the way, farro is not spelt, as Pasta Grannies explain here.) 

Matzo (also spelled matza, matzah, or matzoh, ) is allowed because the rule against chametz refers fermentation, which only takes place if the grain combines with liquid for more than 18 minutes. Kosher for Passover matzo bakes in no more than 18 minutes. Therefore, it is allowed even though its ingredients are wheat flour and water. 

Sephardic Jews have always eaten rice and legumes during Passover. However, Ashkenazic Jews (like my family) traditionally avoided rice, barley, split peas, and other legumes. We call those ingredients kitniyot. The tradition dates from the 13th Century. But now Reform and Conservative rabbinic authorities have decreed that there is no requirement to abstain from those ingredients. Yay!!

Surprising Ingredients that are Kosher for Passover

Ingredients in this category include both kitniyot and a few that have always been fine, but which I never thought about using. In this latter category are baking soda, baking powder and yeast that is not made from wheat or barley.

Yeast? Yes, even yeast can be kosher for Passover. While the concept of gluten-free rice bread with yeast might seem to violate the spirit of Passover, it also seems to be technically “legal.”

array of kitniyot & other foods OK for Passover

  • Yeast
  • Baking soda
  • Baking powder
  • Quinoa
  • Rice and rice krispies
  • Nuts & nut flours (eg. almond flour)
  • Lentils, split peas & other legumes
  • Corn & corn products (eg. cornstarch)
  • Gluten free flour mixtures made without the forbidden grains
  • Vanilla extract (made without alcohol or with alcohol not derived from forbidden grains)

Suddenly, the week of Passover doesn’t seem such a daunting challenge, food-wise. 

There will be lots of choices.

I’m thinking about corn chowder as a light main course

 or Crustless Spinach Quiche with quinoa

piece of crustless quiche loaded with quinoa and spinach

or perhaps lentil soup 

 

I could do vegetarian chicken liver (with lentils) for an appetizer or snack

lentil chopped liver on a cracker and in ramekin

and even corn arepas for breakfast

arepa de huevo or fried corn cake with egg, opened

And maybe, best of all (as I’m a dessert person), I can try my friend Molly’s  Gluten-Free Crêpes with Almond Flour. during Passover.

Gltuen-free crepes with strawberries on the side

photo by Molly/Vanilla Bean Cuisine

With the addition of rice, legumes and the other surprisingly kosher for Passover ingredients, my food horizons for Passover week are suddenly much broader. 

Bonus tips for Passover Baking

  • If you have a recipe with just a few tablespoons of flour, you can substitute matzo cake meal (finer texture than matzo meal, more like uncooked flour) and the recipe should turn out fine. That’s what I plan to do if I get a hankering for Dried Fruit and Nut Bars or No Butter or Shortening Date Nut Bars.
  • Matzo meal lasts. Maybe not forever, but… If you have some from last year, don’t throw it out. Smell it. If it still smells good and it looks fine, you can use. it.

Whether you celebrate Passover, Easter, Ramadan or none of them, I wish you a happy, healthy week. And if you’re cooking for a crowd, or just having a few people over and feel rusty as a host after too many months of isolation, just remember – it’s really about family, friendship, and being together. Don’t stress, just enjoy each other! 

Filed Under: Archives, Kernels of Wisdom Tagged With: chametz, Jewish food, kitniyot, matzo, Passover

« No Fuss No Dairy Potato Onion Casserole
Pistachio Chocolate Crispy Rice Treats »

Comments

  1. Linda Wolpert says

    April 9, 2022 at 10:08 am

    Excellent article, Laura. Thank you for explaining in such depth.

    Reply
  2. Molly Pisula says

    April 9, 2022 at 3:59 pm

    These all look so good–I’ve got to try that quiche with the quinoa. So intriguing!

    Reply
    • Laura says

      April 10, 2022 at 9:35 pm

      Thanks Molly. BTW – the inspiration for the quinoa quiche comes from Wendy

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome!

Join me for cooking adventures. You’ll gain confidence in your cooking abilities, find new ways to save time and money when preparing meals, and discover recipes and tips. Plus, we’ll enjoy ourselves.

Get 5 easy tips for home cooking success, checklists & recipes.

We never share your information.

Search

Follow Laura Kumin-MotherWouldKnow's board MotherWouldKnow Recipes & Tips on Pinterest.

Copyright © 2010-2022 Laura Kumin · All Rights Reserved · Privacy Policy · Implemented by WPopt

1 shares
MENU & SEARCH
  • About
    • About Laura / Mother Would Know
    • Privacy Policy
    • Websites I Love
  • Recipes
    • Browse All Recipes
    • Appetizers & Snacks
    • Beef & Lamb
    • Beverages
    • Bread
    • Breakfast & Brunch
    • Sweets
    • Fish & Seafood
    • Grains
    • Pasta & Noodles
    • Pork
    • Potatoes
    • Poultry
    • Salads
    • Sandwiches
    • Sauces & Condiments
    • Soups & Stews
    • Vegetables
  • Kernels of Wisdom
    • Browse All Kernels
    • Cooking Equipment
    • Definitions
    • Ingredients
    • Techniques
  • Archives
  • In The News
  • Work With Me
    • For Companies, Brands, & Trade Associations
    • For Individuals
  • Contact