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Springform Pan – definition

May 10, 2012 by Laura 1 Comment

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A pan that has a removable ring, so that a cake or other item made in the springform can be served on the bottom. The ring is helf tight by a spring, which is released to lift the ring off the bottom. This type of pan does not require the baker/cook to turn the pan over to remove the cake or other item, as you would do with a “normal” pan.



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