A pan that has a removable ring, so that a cake or other item made in the springform can be served on the bottom. The ring is helf tight by a spring, which is released to lift the ring off the bottom. This type of pan does not require the baker/cook to turn the pan over to remove the cake or other item, as you would do with a “normal” pan.
[…] recipe requires a special type of pan called a springform pan. If you don’t have one, check with friends or family members who bake frequently. […]