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Harissa

May 23, 2012 by Laura 1 Comment

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Harissa is a spicy condiment used in North African/Middle Eastern cooking. Its exact ingredients vary by recipe (and by the region from which the particular recipe comes), but generally harissa includes chiles, spices, olive oil, garlic, and salt.

Filed Under: Archives, Ingredients, Kernels of Wisdom

« How I Roast Red Peppers
Savory Muffins with Harissa, Olives & Roasted Red Pepper »

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