Roasted Beet Tahini Dip
Layered Eggplant Parmigiana
Pretzel and Mustard Crusted Fish Fillets
Homemade Beer-Coated Tater Tots
Maple Roasted Butternut Squash Slices with Thyme
Feta Dill Stuffed Mushroom Caps
Quick Braised Red Cabbage with Cider Vinegar
Jewish Stuffed Cabbage
Elegant Feta Spinach Mold
Avocado Toast with Feta and Za’atar
Slow Cooker Lentil Soup with Zip
Curried Cauliflower Steaks
Kale, Spinach, and Mushroom Kugel
