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Mint Basil Ricotta Dip
A simple dip that uses fresh herbs to elevate whipped ricotta to new heights. A great addition to any pot luck, dinner, or tapas party.
Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Ingredients
- 6 tablespoons finely minced fresh basil 1 oz or 32 g
- 1 &1/2 tablespoons finely minced fresh mint 1/4 oz or 10 g
- 1/2 - 1 teaspoon olive oil
- 8 ounces ricotta cheese 230 g
- 2 ounces cream cheese 60 g
- kosher salt and freshly ground pepper to taste
Instructions
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Combine the basil, mint, olive oil, ricotta, and cream cheese in a small food processor. Pulse until the cheeses and herbs are well combined, but the herbs remain visible.
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Refrigerate the mixture for at least 30 minutes. When the flavors have blended, add salt and pepper to taste.
Recipe Notes
If you don't have a small food processor, use an immersion blender.