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Old Fashioned Chocolate Walnut Brownies
A simple recipe for fudgy and nutty chocolate brownies.
Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 2 hours
Servings 16 2-inch servings
Ingredients
- 1/2 cup unsalted butter 4 oz/115 g
- 2 ounces unsweetened chocolate, chopped 56.7 g
- 1/2 cup granulated sugar 3.75 oz/108 g
- 1/2 cup dark brown sugar, packed 3.5 oz/100g
- 2 large eggs, at room temperature
- 1/2 teaspoon vanilla
- 1/2 cup all-purpose flour 2 oz/60 g
- 1/4 teaspoon fine sea salt
- 1/2 cup walnuts (or pecans), chopped 2 oz/60g
Instructions
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Butter an 8-inch square pan or spray it with cooking spray. Put a square of parchment or foil on the bottom. Preheat the oven to 350°/180° C.
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Melt the butter and chopped chocolate together and stir until combined. Take the mixture off the heat and add the sugars, then the eggs one at a time, with the vanilla.
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Whisk the flour and salt together, then add them and stir again until no flour is visible. Add the chopped nuts and scrape the batter into the pan.
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Bake for about 25 minutes, just until a cake tester comes out clean. Cool on a wire rack, in the pan. Unmold, then cut the brownies into small squares.