Fresh Fig Compote
An easy and delicious not-too-sweet compote made from fresh (or frozen) figs. Perfect on bread, a bagel, or a roll with ricotta or cream cheese.
Ingredients
- 1 pound fresh figs, stems removed, halved lengthwise
- 1/2-1 orange, zested and juiced (You'll need 1/2 teaspoon of zest and 2 tablespoons of juice. Depending on size, that requires 1/2-1 orange.)
- 3/4 cup sugar
- 1 large pinch salt (About 1/8-1/4 teaspoon)
- 1/2 teaspoon vanilla
Instructions
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Add the figs, sugar, about 1 teaspoon of orange zest, and 2 tablespoons of orange juice to a small, heavy saucepan. Bring to a boil covered. Then uncover, stir and boil for 1-2 minutes, stirring occasionally.
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Lower the heat to a simmer and cook for about 45 minutes, continuing to stir occasionally. Once the compote is well-mixed and the figs are falling apart, take it off the heat and add the salt and vanilla. Stir to combine.
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Let the compote cool down a bit, then serve or refrigerate. If refrigerating, bring it back to room temperature when serving.
Recipe Notes
When the figs are only halved, the compote has quite a chunky texture. If you prefer a smoother texture, cut the figs in quarters or even smaller pieces.