A simple dip that uses fresh herbs to elevate whipped ricotta to new heights. A great addition to any pot luck, dinner, or tapas party.
Combine the basil, mint, olive oil, ricotta, and cream cheese in a small food processor. Pulse until the cheeses and herbs are well combined, but the herbs remain visible.
Refrigerate the mixture for at least 30 minutes. When the flavors have blended, add salt and pepper to taste.
If you don't have a small food processor, use an immersion blender.