These delicious nutella-filled hamantaschen have a traditional dough surrounding a nutella cookie-like center. Perfect for Purim or anytime you want an unusual nutella cookie.
While the dough is chilling, preheat the oven to 350 degrees F. Then make the Nutella filling by putting all the ingredients in the large bowl and mix them together, preferably with a mixer. If you do use one, start slowly so that the flour doesn’t fly out of the bowl. The mixture will be crumbly.
Remove one disk of dough from the refrigerator. On a lightly floured mat, board, or counter, roll the disk until it is about 12-13 inches in diameter and ⅛ inch thick. (I love my ruler with the Hebrew alphabet.)