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Chocolate avocado pudding

Chocolate Avocado Pudding

This is truly the easiest chocolate pudding ever. And healthy too. All you need are a few ingredients and a blender. 

Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 small servings
Author Laura


  • 1/2 ripe avocado, roughly chopped
  • 2-4 tablespoons unsweetened cocoa
  • 1/4 cup light brown sugar, lightly packed
  • 1/3 cup milk, preferably whole or 2%
  • 1/2 teaspoon vanilla
  • 1 tablespoon semi-sweet chocolate chips, melted


  1. Put all the ingredients in a blender or a bowl if using an immersion blender. Blend until smooth. Put in small serving cups.

  2. Chill in the refrigerator if you prefer the pudding cold. 

Recipe Notes

I melt my chocolate chips in a microwave, which took about 1 minute 45 seconds at half power, but the timing and power depend on your microwave.

This pudding is quite rich. I serve it in small espresso cups. 

To keep the second half of the avocado (the half you're not using) from turning brown, leave the pit in it, spread a drop or two of fresh lemon juice on the part of the avocado “meat” that is exposed to air and refrigerate upside down in a small bowl.