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Bubbly Blood Orange Campari Cocktail

Bubbly Blood Orange Campari Cocktail

A refreshing cocktail made with Campari, blood orange juice, Prosecco, and a sprig of mint. Perfect for a brunch drink or a before dinner cocktail. 

Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Author Laura


  • 1 ounce Campari
  • 2 ounces blood orange juice About 3/4 of a blood orange, leaving a quarter for a garnishing slice and a bit to eat.
  • 2 - 2 1/2 ounces Prosecco
  • 1 sprig mint
  • 1 half-moon slice blood orange (optional)


  1. Pour into a tall (champagne flute or similar) glass, the Campari, blood orange juice and Prosecco. 

  2. Slightly bruise the mint leaves to release their flavor by rubbing them gently between your fingers. Garnish with the mint and (optional) blood orange slice. 

Recipe Notes

You can use champagne or Cava as an alternative to Prosecco. If you do, be aware that they tend to be drier/less sweet than Prosecco, which will slightly alter the taste of the cocktail.