Print

Low Fat Cranberry Applesauce Loaf

A delicious, low fat loaf filled with fresh and dried fruit. Perfect for breakfast, brunch or snacking anytime. 

Course Bread
Cuisine American
Keyword cranberries, loaf, raisins
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling time 1 hour
Total Time 1 hour 25 minutes
Servings 1 loaf
Author Laura

Ingredients

  • 3/4 cup applesauce About 6 & 1/2 ounces or 185 g
  • 1/4 cup canola or similar flavorless oil 2 oounces
  • 1 egg, lightly beaten
  • 1&1/2 cup raisins About 8 ounces or 227 g
  • 3/4 cup raw, fresh cranberries About 2 & 1/2 ounces or 75 g
  • 3/4 cup light brown sugar About 5 & 1/2 ounces or 160 g
  • 2 graham crackers, broken into small pieces About 1 ounce or 30 g
  • 1 & 1/2 cups flour About 6 & 5/8 ounces or 188 g
  • 1 large pinch kosher or fine sea salt
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon allspice
  • 1/4 teaspoon nutmeg, preferably freshly grated

Instructions

  1. Preheat oven to 325 degrees F. Grease and flour a loaf pan. 

  2. Mix the applesauce, oil, and egg together in a large bowl. 

  3. Add in the raisins and cranberries. 
  4. Whisk together the dry ingredients, then add them to the wet ingredients. 

    Dry ingredients for Low Fat Cranberry Applesauce Loaf.
  5. Scoop the mixture (which will be quite stiff) into the loaf pan. Smooth the top so it is even. Bake for 50 minutes, then put a foil tent over the top and continue baking for about another 20 minutes. 

  6. Once a toothpick comes out clean, place the loaf in the pan on a wire rack and leave to cool in pan. The loaf pan should be quite cool to the touch before you turn it over and remove the loaf from the pan.  

  7. Slice with a serrated knife and store any uneaten part of the loaf in foil.