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Fancy prosciutto and mozzarella roll appetizers on a plate with champagne flutes in the background.

Fancy Prosciutto and Mozzarella Roll Appetizers

These simple, yet fancy appetizers take only minutes to make. They will be an elegant addition to your party 

Course Appetizer
Cuisine Italian
Keyword mozzarella, prosciutto
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 10 minutes
Servings 4 servings
Author Laura


  • 8 ounces fresh mozzarella, sliced 1/4-inch thick
  • 8 ounces prosciutto, sliced paper thin


  1. Place pieces of prosciutto, either 1 or 2 layers thick, over the mozzarella slices.

    Laying out slices of prosciutto on top of mozzarella.
  2. Roll the prosciutto and mozzarella. Lay the rolls on a parchment or waxed paper-lined container. Refrigerate, covered for at least 30 minutes. 

  3. Gently slice the rolls into 1/2-inch thick, bite-sized morsels. Add toothpicks and plate. 

    Cutting the prosciutto and mozzarella rolls.

Recipe Notes

If you want to get even fancier, add a layer of fresh basil leaves or roll these around a grape tomato instead of rolling them tightly on themselves.