These simple, yet fancy appetizers take only minutes to make. They will be an elegant addition to your party
Place pieces of prosciutto, either 1 or 2 layers thick, over the mozzarella slices.
Roll the prosciutto and mozzarella. Lay the rolls on a parchment or waxed paper-lined container. Refrigerate, covered for at least 30 minutes.
Gently slice the rolls into 1/2-inch thick, bite-sized morsels. Add toothpicks and plate.
If you want to get even fancier, add a layer of fresh basil leaves or roll these around a grape tomato instead of rolling them tightly on themselves.