Campari Grapefruit punch

Campari Grapefruit Punch Base

This tart punch is great on its own, on the rocks with seltzer, or as a base for a radler. 

Course beverage
Cuisine American, German
Keyword cocktail, grapefruit, punch, summer
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Author Laura


  • 1-1/3 cups fresh grapefruit juice From 1-2 grapefruit
  • 3 tablespoons Campari This is just about a 1-1/2 ounce shot.
  • 3 tablespoons grapefruit oleo saccharum Made from the zest of two grapefruit.
  • kosher salt
  • seltzer Optional


  1. Mix the grapefruit juice, Campari and oleo saccarum together. Pour into glasses (over ice if desired.)

  2. If using seltzer, add it. Then let each person sprinkle in salt to taste, or add one small pinch to each glass.