A summery mix of vegetables, orzo, and cheese.
Cook the orzo in boiling water per the manufacturer's directions. When done, immediately cool under cold water in a strainer and let the orzo drain. Leave it moist but not wet. Set aside.
While the orzo is cooking, microwave the corn in the husk for about 4 minutes or a bit less, turning halfway through. Let sit in the husk for another 4-5 minutes, then peel off the husk, cut the corn off the cob, and set aside to cool.
Mix the vegetables and orzo together, add the cheese and mix again. Then add the salt and pepper. Refrigerate for at least one hour, then taste. Add more cheese if desired, and/or salt and pepper.