These delicious and simple Sephardic Charoset Balls will take your Passover Seder food up a notch. And they make waiting for the main part of the meal so much easier:)
Store charoset balls refrigerated, in a tightly covered container or refrigerate the mixture until a few hours before the Seder and make the charoset balls then.
Candied or crystallized ginger is not difficult to make at home, but it is time-consuming. If you prefer, find it at the grocery store near other candied fruits.