Make this delicious dip as mild or as spicy as you like. Enjoy it with fresh cut vegetables, chips, or even roasted vegetables.
Heat a medium saucepan and add the oil. Cook the onion and apple for 5-6 minutes on medium heat, until they are softened and the onion is transparent.
If using fresh ginger, add it and cook for an additional minute. (If using powdered ginger, skip this step and add the ginger with the curry powder.)
Add the curry powder, stir and cook the mixture for another minute or so.
Take the onion, apple, and spice mixture off the stove and mix it into the yogurt. Blend until smooth. Taste. If necessary add salt.