These muffins take just minutes to prepare. They're perfect for mopping up gravy or eggs - or just about anything else.
Preheat the oven to 400 degrees F. Lightly grease muffins tins. (I used paper liners and found that it would have been better to lightly spray those to prevent sticking. Spray may not be required with aluminum liners.)
Whisk together the dry ingredients and set them aside.
Mix the liquid ingredients together.
Add the liquid ingredients to the dry ingredients, mixing only until they are combined.
Spoon the muffin batter into the tins and bake for about 20 minutes, or until a toothpick inserted into a muffin comes out clean.