A refreshing non-alcoholic drink that pairs pineapple and spices with vinegar and sugar. The sweet and tangy shrub is perfect on a hot day.
Pour the pineapple pieces, the granulated and Demerara sugar together.
Mix them together, cover, and let them sit overnight in the refrigerator.
Add the spices and let the mixture steep an additional day.
Mix in the champagne or Prosecco wine vinegar and refrigerate for another 3 days. When the mixture is done steeping, strain it into a pitcher or other container with a lid, pressing the pineapple pieces to get out all the juices.
Serve mixed with club soda or seltzer over ice. For this particular shrub, I liked a ratio of 1 part shrub to 1 part or more club soda or seltzer.