A refreshing cocktail made with Campari, blood orange juice, Prosecco, and a sprig of mint. Perfect for a brunch drink or a before dinner cocktail.
Pour into a tall (champagne flute or similar) glass, the Campari, blood orange juice and Prosecco.
Slightly bruise the mint leaves to release their flavor by rubbing them gently between your fingers. Garnish with the mint and (optional) blood orange slice.
You can use champagne or Cava as an alternative to Prosecco. If you do, be aware that they tend to be drier/less sweet than Prosecco, which will slightly alter the taste of the cocktail.