Heating water or cooking food with liquids on the stovetop or in the oven so that there are small bubbles around the sides and perhaps toward the middle of the pot or pan. A simmer occurs at a lower temperature than a rolling boil.
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[…] a text or checking emails could lead to a burnt mess. As the vinegar reduces, it needs to stay at a low simmer. Don’t let the vinegar get to a rolling […]
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[…] start at a low boil, which is below a rolling boil. Then when you turn down the heat, it should simmer, with just a few bubbles appearing on […]
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[…] Simmer the vegetables in the broth/stock. […]
[…] a text or checking emails could lead to a burnt mess. As the vinegar reduces, it needs to stay at a low simmer – don’t let the vinegar get to a rolling […]