Heating water or cooking food with liquids on the stovetop or in the oven so that there are small bubbles around the sides and perhaps toward the middle of the pot or pan. A simmer occurs at a lower temperature than a rolling boil.
Home Cooking Beats Take-Out
[…] a text or checking emails could lead to a burnt mess. As the vinegar reduces, it needs to stay at a low simmer – don’t let the vinegar get to a rolling […]