Heating water or cooking food with liquids on the stovetop or in the oven so that there are small bubbles around the sides and perhaps toward the middle of the pot or pan. A simmer occurs at a lower temperature than a rolling boil.
Home Cooking Beats Take-Out
by Laura 5 Comments
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Heating water or cooking food with liquids on the stovetop or in the oven so that there are small bubbles around the sides and perhaps toward the middle of the pot or pan. A simmer occurs at a lower temperature than a rolling boil.
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