The last season of MadMen starts in just a little over a week. I’ve watched every single episode, which I guess qualifies me as a true fan. My son started me down this road, so I can either thank or chastise him for my addiction to the rollercoaster that is Mad Men.
In the beginning, I watched simply for the storylines and the characters. As the seasons progressed, I began to notice the styles of clothing, the attention to period detail and the political references. Now, with the series drawing to a close, I find myself in the kitchens, bars and restaurants, with The Unofficial Mad Men Cookbook.
The book is filled with recipes that tie into the series, with commentary on when each dish or drink appears and its context, both in the show and the period. I’m giving away a copy of the cook so you can join in Mad Men-era fun – details and the entry form follow the recipe.
For a bloggers’ Mad Men finale party, I decided to make Date Nut Bread. Technically, the recipe (as described in the book) is linked to the Drapers; Betty makes it for Sally’s sixth birthday party in Season 1 and Don’s paramour, Sally’s teacher Suzanne Farrell, makes it for Don in Season 3.
But my date nut bread is for Peggy and Joan. The determined girl who wants to leave Brooklyn far behind and the office manager who has almost as many secrets as Don are the ones I watch for as the plot turns and twists.
Yes, it’s ironic that I’m talking about food and recipes in connection with two of the women on the show who spent much more time strategizing how to get ahead in their careers than they did leafing through cookbooks. And the irony is compounded by my own story – I resisted the stereotype that women belong in the kitchen just as Peggy and Joan did, and Megan too for that matter. Like them, I took my professional life seriously, though I was a bit more “outfront” than they were; as the only woman lawyer in a post-Mad Men law firm, I plastered an ERA sticker on my briefcase. In any event, at this point I’ve relaxed quite a bit about stereotypes and how to challenge them. So I can live with the ironies, especially when food is involved, and hope you can too.
When they needed a quick bite to eat, Peggy and Joan might well have gone to Chock Full O’Nuts, the coffee shop that working “girls” in midtown New York flocked to for a good cup of coffee and a cheap but delicious sandwich – the house specialty, date nut bread slathered with cream cheese. In its heyday, the chain had 100 luncheonettes and you can bet there would have been one near Sterling Cooper, and its subsequent iterations, Sterling, Cooper, Draper, and Pryce, and Sterling, Cooper & Partners. Even without specific scenes featuring Peggy and/or Joan eating a date nut bread and cream cheese sandwich at a lunch counter, I know it would have happened. I can imagine it as clearly as I can see them rolling their eyes (only in the ladies’ room, of course) at the antics of the men with whom they have had to put up all these years.
Date nut bread was to the 1960s what cupcakes were to the last decade. Imagine a world without single origin chocolate, where artisan meant old not fancy schmantzy, and where instant coffee from a jar was perfectly acceptable. That was the world in which dried fruit and walnuts embedded in a slightly sweet dough was a dinner dessert, a valued contribution to a bake sale, and sandwich bread.
Date Nut Bread
This version is adapted from the recipe in The Unofficial Mad Men Cookbook, which itself is adapted from Pat Nixon’s recipe, printed in a 1961 Hints from Heloise column.
Servings – one loaf pan, about 8 thick slices Cost – $7
- 1½ cups (8 ounces) chopped dates
- ¼ cup raisins
- 1 teaspoon baking soda
- ¾ cup boiling water
- 4 tablespoons (½ stick) unsalted butter at room temperature
- ½ cup dark brown sugar, lightly packed
- ¼ cup white sugar
- 1 egg at room temperature
- 1½ cups all-purpose flour
- 1 cup chopped walnuts
- 1 teaspoon vanilla
- Measuring cups
- Measuring spoons
- 2 medium-large bowls
- Large fork
- Loaf pan, 8 x 4 x 2 ½ inches, greased and floured
- Wire rack
- Pre-heat the oven to 350 degrees F.
- Put the chopped dates and raisins in a bowl. Add the baking soda to the boiling water. (If the water doesn’t fizz and bubble, stop and replace your baking soda because it is no longer fresh!) Pour the water/baking soda mixture over the dried fruit and set the bowl aside.
- Mix the butter and the sugars with the mixer for about 3 minutes on medium high speed until they are creamed together. Add the egg and vanilla.
- Mix the flour into the batter until well combined. It starts to get stiff at this point. Then, add the dates, raisins. and nuts, as well as the liquid. I added the solids first before pouring in the remaining water. You can do it all at once as long as you mix the batter until all the ingredients are well incorporated.
- Spoon the mixture into the loaf pan, smooth it out, and bake for 50-60 minutes until a toothpick or wooden skewer inserted into the middle of the loaf comes out clean. If the top appears to darken and look finished before the inside of the loaf is fully baked, cover the top with foil so that it won’t burn.
- Let the bread cool in the pan on a wire rack before unmolding it.
You’ll find more great recipes and Mad Men trivia in the book. Here are the giveaway details. And don’t forget to check out the Virtual Mad Men Dinner Party Page.
The Unofficial Mad Men Cookbook authors provided me with a copy of the book and will provide a copy to the winner of the giveaway. As always, all opinions expressed in the post are my own.