Prep Time |
15minutes |
Cook Time |
15minutes |
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|
When forming the scones, it’s best to use parchment, waxed paper, or a silicone mat such as a RoulPat because (unlike the countertop), you can get underneath them easily when transferring the scones onto the baking sheet. The best alternative is to use parchment cut to the size of the baking sheet, so you can simply slide it from the countertop to the baking sheet.