Slow Cooker Chickpea Stew
A simple slow cooker vegetarian stew – a twist on traditional Italian minestrone.
Servings Prep Time
6 15minutes
Cook Time
330minutes
Servings Prep Time
6 15minutes
Cook Time
330minutes
Ingredients
Instructions
  1. Put chickpeas, chopped hard vegetables, minced garlic, herbs, cheese rind, broth, tomatoes and olive oil into slow cooker. Stir to combine and cook on high for 4 hours.
  2. Add the cabbage ribbons and diced or quartered and sliced zucchini, plus tabasco. Stir again and cook on high for another 45 minutes to 1 hour.
  3. Add the pasta, stir and cook another 30-45 minutes, until the pasta is cooked.
  4. Remove the bay leaves and cheese cloth with rind inside before serving.