Corn Cakes
Tiny, delicious pancakes made of corn. These are a great side dish for poultry, fish or a simple vegetarian meal.
    Servings Prep Time
    4 20minutes
    Cook Time
    10minutes
    Servings Prep Time
    4 20minutes
    Cook Time
    10minutes
    Ingredients
    Instructions
    1. After removing the corn from the husk (using this cool trick), add 1-1½  tablespoons of the olive oil to a heavy pan and sauté the kernels for about 5-8 minutes, stirring frequently. By the end, some of the corn should begin to brown. Set them aside in a bowl.
    2. Mix all the other ingredients in a medium-sized bowl.
    3. Add the corn to the mixture. Form small patties with your hands, pressing them together. Heat the remaining oil in the pan, add the patties (cakes/latkes) and cook for about 5 minutes. Turn them carefully with a spatula and cook on the other side for an additional 5-8 minutes.
    4. When browned on both sides, remove them to a plate lined with paper towels to drain off any excess oil.
    5. Serve immediately with sour cream or Greek-style yogurt.