Cranberry Sauce
The simplest cranberry sauce imaginable. Homemade goodness with virtually no effort.
Prep Time
3minutes
Cook Time
10minutes
Prep Time
3minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Rinse and drain the cranberries.
  2. Boil the water with the honey.
  3. Once the water and honey boil, add the cranberries and bring the mixture back to a boil. Continue boiling under low-medium heat for 5-10 minutes, stirring occasionally, until most of the cranberries have popped.
  4. Cool to room temperature and refrigerate or freeze the cranberry sauce in a closed container until ready to serve.