These Grown-Up Homemade Granola Bars are great for an at-home treat. But they are also convenient snacks for travel and take-out.
I love baseball, but the food at ballparks not so much. French fries and an occasional hot dog or burger are fine, but when it comes to desserts, if you don’t like Dippin’ Dots, the pickings are pretty slim, at least at our local stadium.
The good news is that they let you bring in food. When we went to a Nats game on my husband’s birthday, I brought chocolate mega-muffins and had no trouble finding takers when I offered them to our companions. During Passover a few weeks ago, I brought fruit, baked vegetable chips, and chocolate, which complemented the sweet potato fries from one of the stands, just fine. As always, I offered goodies to my friends; they eagerly took the chips and candy, politely declining the grapes.
Today, I’m off to the ballpark with another homemade treat – grown-up granola bars. This time, I’ve mixed the fruit and chocolate, and I’m betting these will be snapped up. They are chock full of good stuff – chocolate, nuts, coconut and dried fruit, but not overly sweet – perfect whether you’re going to a ball game, watching a movie, or packing a snack for a break at work.
Although I have a wonderful granola recipe that I could have adapted, instead I went with a homemade bar recipe from Cooking with Erin. She (Erin) has school-aged 5 kids, so I felt confident that she knows how to make great snacks. Plus, she has a great sense of humor, so I was smiling all the way through the post. I don’t have to worry about making mine kid friendly, so I named them Grown-Up Granola Bars.
Here’s Erin’s version. And here’s mine:
Grown-Up Granola Bars
Servings – 24 (2 inches x 4 inches) Cost – $6-7
Ingredients
- 4 cups old fashioned oats (not quick oats)
- ¼ cup all-purpose flour
- 1 cup unsweetened flaked coconut
- ½ cup chopped nuts (I used pecans, as Erin did)
- 1 cup semi-sweet and/or bittersweet or darker chocolate chips or chunks
- 1 cup dried raisins and/or cranberries
- ¼ cup + 1 tablespoon (5 tablespoons total) coconut oil
- ½ cup + 1 tablespoon honey
- ¼ cup dark brown sugar
- ⅛ teaspoon salt (a large pinch)
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
Equipment
- Large bowl
- Large fork or silicone spatula
- Metal spatula or pancake turner
- Rimmed baking sheet lined with parchment and oiled
- Measuring cups
- Measuring spoons
- Small saucepan or microwaveable bowl
- Large cutting board (as large as the baking sheet) or waxed paper
- Wire rack
- Large knife or cleaver
- Ruler and toothpicks (optional)
Preparation
- Preheat oven to 325 degrees F. Line the baking sheet and either spray the parchment or spread about a teaspoon of canola or similar oil on the parchment with a paper towel.
- Mix the oats, flour, coconut, chopped nuts, chocolate, and dried fruit in the large bowl.
- Melt the coconut oil (which is solid, not liquid as you might think from its name) and brown sugar in the saucepan or microwavable bowl on a moderately low heat/setting, together with the honey and salt. Add the cinnamon and the vanilla, mix them into the liquid and cool it to room temperature so the chocolate won’t disintegrate when you mix everything together.
- Pour the liquid into the dry ingredients and mix thoroughly.
- Spread the mixture evenly on the oiled parchment-lined baking sheet and press it down with the backside of the metal spatula/pancake turner.
- Bake for about 20-25 minutes.
- Cool on a wire rack for at least 1 hour. Then flip the pan onto the cutting board or waxed paper and cut the baked bars. I find it easiest to use toothpicks and a ruler to guide me, but if you have a good eye for cutting a long, straight line, be my guest. For 24 bars, cut 4 long rows and 6 short ones. Some will crumble a bit on their edges. No problem – save those granola chunks for yogurt or ice cream. Besides, life sometimes has ragged edges, so why not granola bars?
- Store in an airtight container.
By the way, if you need any more convincing about why your granola bars should be homemade, check out the labels on the ones you find near the cereal aisle of your grocery store. I’ll bet most of them contain artificial flavoring, corn syrup, and maybe preservatives. Compare those ingredients to the ones in this recipe. Then go price the “natural, organic” granola bars in the store. You can make a boatload of these for a fraction of the cost of the store-bought type. And the taste comparison? Well, just munch on one of these and let me know what you think.
Erin says
Hi Laura! What a great idea to pack your own snacks for a baseball game. These are perfect! Love your adult version.
Cyrus says
Both Erin’s and your versions look so good! I’m probably going to add a few more chocolate chips to my batch, but that’s because I’m a bit of a chocolate fiend 🙂
Kristina says
I love a rustic edge on a bar 😉
these look great!
motherwouldknow says
Kristina – Like my kids, I love them edges and all:)
Kim (Life in the Van) says
Love these!
motherwouldknow says
Kim – Thanks. They are delicious, she says, eating one and dropping crumbs all over her laptop:)
Manila Spoon says
These granola bars look delish! I may attempt to make a gluten-free version out of this as some of my family members are gluten-intolerant. Thanks for sharing. 🙂
motherwouldknow says
Abby, It should be easy to make these gluten-free. Although they have a bit of flour, another type of flour should work, In fact the person whose recipe I adapted is gluten-free, so you might check her blog too.
Manila Spoon says
Thanks, Laura! Will do so. 🙂
Fay says
Im wanting to know if I can substitute the Honey with Maple Syrup and the Brown sugar with Monk fruit golden? Thanks
Laura says
Fay, You could try it but I think the consistency of the substitutions (particularly the substitution of maple syrup for honey) will prevent the granola bars from sticking together. Perhaps if you add something stickier than maple syrup of add something to the maple syrup to make it more viscous.
Pam Greer says
I make my own granola, I really need to make my own granola bars!
motherwouldknow says
Pam, I started with granola too. Granola bars came later.
Food Done Light says
I love finding a recipe to make my own. Store bought are way too sweet for me.
motherwouldknow says
I agree that store-bought are nowhere near as good.
Barrett @dirtylaundrykitchen says
These look delicious but sounds like they are the really crunchy kind. What would you do to make a softer bar?
motherwouldknow says
Barrett, I think adding peanut butter would make them softer, but I haven’t tried it.
Brandy M says
This is a great idea! We are going camping this summer and these granola bars would make the perfect take along. Great taste, healthy, homemade and portable great combination!
motherwouldknow says
Brandy, Definitely a great idea – if you can keep yourself and the rest of your family from eating them all at the beginning of the trip.
Gin says
Oh wow, with the chocolate in there? These wouldn’t be safe in a room with me! I love trying new granola bar recipes and these sounds delicious. Pinned!
motherwouldknow says
Gin – Thanks for the compliments. I kept a few in the freezer, but my husband found them and now they are gone. Boo Hoo.
nanay says
Would it be possible to make these without fat (ie solid coconut oil, butter, margarine, shortening, etc)?
Laura says
Nanay, If you take out all the fat, the granola won’t hold together in bars. Also, you need some fat to bake into the granola, so the oats will bake through in granola (unlike oatmeal where the oats are ground up and mixed with liquid.)
Michael says
These granola bars are something else
They are so tasty and full of natural goodness.
I would recommend anyone to try this recipe.
So simple to make.
Thank you
Laura says
Michael, So glad that you like them.
Penny says
Could you tell me what the carb/sugar value would be? Would love to try these.
Laura says
Penny, I’m not a dietician and don’t have the software to calculate the carbs in a recipe. This might be a good place to start – from a reputable source: https://hnrca.tufts.edu/flipbook/resources/restaurant-meal-calculator/
Thanks for stopping by. Hope you make and enjoy these granola bars.
Dar says
Hi, your recipe looks great however I am confused. You indicate 1/2 cup plus 1 tablespoon and then say 5 tablespoons total when1/2 cup is actually 8 tablespoons. Could you please confirm whether you mean 1;4 cup plus 1 tablespoon which is what 5 tablespoons or 1/2 cup plus 1 tablespoon which is 9 tablespoons.
Much appreciated.
Laura says
Dar, Thanks for your eagle eye. That was a typo – should have been 1/4 cup coconut oil + 1 tablespoon or 5 tablespoons
Shan says
Hi!
Can you substitute the honey with maple syrup?
Thanks!
Laura says
I haven’t tried it. I would think it would work taste-wise. The consistency might be a bit different though.
Eugenia says
Is that ok if I don’t use flour in this recipe?
Laura says
Eugenia, To maintain the same consistency (and hold the bars together), you’ll need some kind of flour. Doesn’t have to be wheat flour though. If you’re gluten free maybe a nut flour would work? I haven’t tried that substitution, but it would make sense to me.
Eugenia says
Thank you!!! I made them yesterday, but they crumble when I cut them 😔, I did the recipe as you said, I don’t know what went wrong but I’m going to try again 😊
Eydie says
I made these again yesterday & I completely forgot the flour & they turned out great. The same as with the flour, maybe I was just lucky?
(I just realized today that I forgot to add the flour)
Eydie says
So Good!!!
They turned out perfectly, very similar to my favorite “Kashi” bars but homemade-so much better!
I used w/w pastry flour for the a/p and dried cranberries for the raisins, I skipped the chocolate, (just because I prefer to reserve that for dessert)
Homemade granola is so easy & delicious & so are these, thank you for the recipe.
Laura says
Eydie – So glad you enjoyed them. I love your substitutions.
Nancy KT says
These look delicious but what could I use in place of the coconut oil?
Laura says
I’ve never tried the bars with something other than coconut oil but I would imagine that any fat with similar consistency should work. Definitely not an oil. Maybe butter (dairy or plant-based)?
MARY says
I like the this recipe for Granola bars. I shall make them as written, they sound gorgeous. THEN I shall hide that particular box!! Just mine!! :))
Laura says
🙂 xoxo Laura