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Easiest Chocolate Pudding Ever

January 15, 2014 by Laura 18 Comments

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This post was inspired by, and is dedicated to, Norman Friedman. He’s a special guy, who enjoys life in a way that all of us would do well to emulate. A few months ago, Norman’s wonderful daughters, my friends Gail and Joanne, surprised him with a 90th birthday party.

Although I meant to get him a present beforehand, somehow it didn’t happen. So as the festivities were ongoing, I asked Norman what he would enjoy. His response was immediate and touching – he wanted me to dedicate a recipe to him. 

One of Norman’s favorite foods is My-T Fine chocolate pudding. I decided that I would work on a homemade version that he could easily make for himself. I started down the traditional milk, cornstarch and solid chocolate path, when I realized that you don’t need to cook chocolate pudding if you use a different, healthier thickener – avocado. 

I kid you not. Avocado not only works as a component of chocolate pudding, the result tastes great. I don’t make chocolate desserts for their health benefits, but in this case the nutritional benefits of avocados are a bonus: fiber, Vitamins C and K, and folate.

With an immersion blender and a microwave, you can make this chocolate pudding in 5 minutes. If you don’t have either one of those gadgets, you can still make it in minutes. Either way, it’s still the easiest chocolate pudding ever, not to mention a rather elegant dessert. 

 

Chocolate avocado pudding
Print

Chocolate Avocado Pudding

This is truly the easiest chocolate pudding ever. And healthy too. All you need are a few ingredients and a blender. 

Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 small servings
Author Laura

Ingredients

  • 1/2 ripe avocado, roughly chopped
  • 2-4 tablespoons unsweetened cocoa
  • 1/4 cup light brown sugar, lightly packed
  • 1/3 cup milk, preferably whole or 2%
  • 1/2 teaspoon vanilla
  • 1 tablespoon semi-sweet chocolate chips, melted

Instructions

  1. Put all the ingredients in a blender or a bowl if using an immersion blender. Blend until smooth. Put in small serving cups.

  2. Chill in the refrigerator if you prefer the pudding cold. 

Recipe Notes

I melt my chocolate chips in a microwave, which took about 1 minute 45 seconds at half power, but the timing and power depend on your microwave.

This pudding is quite rich. I serve it in small espresso cups. 

To keep the second half of the avocado (the half you're not using) from turning brown, leave the pit in it, spread a drop or two of fresh lemon juice on the part of the avocado “meat” that is exposed to air and refrigerate upside down in a small bowl. 

Like microwave mini-chocolate cheesecakes, this dessert that can be made for a single chocoholic or a party of them. If you want to make a larger batch, doubling the recipe is about the limit for an immersion blender (at one time), but you could do more in a large size food processor. 

Did I mention that Norman is a real ladies man? Here he is, at his party with one of his grandaughters and two friends. I look forward to celebrating many more good times with him – and to providing him samples of what I call “Norman’s chocolate pudding.” Move over My-T-fine.

By the way, if you enjoy this chocolate avocado pudding, you might also like the mousse version.

Filed Under: Archives, Desserts & Other Sweets Tagged With: chocolate, dessert, single serving dessert

« Almond Coconut Cake
Baking Tips – Why Use Room Temperature Eggs? »

Comments

  1. KudosKitchen-Renee says

    July 28, 2014 at 12:02 pm

    This is a so wonderful with the addition of avocado. It’s a must try!
    Renee – Kudos Kitchen

    Reply
    • motherwouldknow says

      August 12, 2014 at 9:15 pm

      Renee, Glad you liked the idea – definitely give it a try. Every time I see Norman, the 90 year old who inspired this dish, he tells me how much he loves it:)

      Reply
  2. Kc Kahn says

    August 10, 2014 at 8:09 pm

    Thanks so much for bringing your healthier version Chocolate pudding (w Avocado) to our #theWeekendSocial. Love what you’ve brought to our table this week! 🙂 Pinned

    Reply
    • motherwouldknow says

      August 12, 2014 at 9:10 pm

      KC – Delighted to join the party #the WeekendSocial

      Reply
  3. Alisa @ Go Dairy Free says

    February 25, 2015 at 5:26 pm

    Yes, avocado is SO perfect for chocolate pudding! Norman is a cutie 🙂

    Reply
    • motherwouldknow says

      February 26, 2015 at 8:26 pm

      Alisa, I’ll tell Norman you said that – he loves compliments from younger women 🙂

      Reply
  4. Mischa @ Accidental Farm Wife says

    February 25, 2015 at 8:11 pm

    What a sweet birthday tribute! This looks so easy to make with my food processor too!

    Reply
    • motherwouldknow says

      February 26, 2015 at 8:26 pm

      Mischa, Yes, so simple and delicious.

      Reply
  5. Kirsten says

    February 25, 2015 at 8:42 pm

    Laura,
    Norman looks great–if chocolate pudding is his secret I’m going to make some.
    I like my chocolate pudding warm, with cold milk splashed on top. The contrast really appeals to me.
    Thanks!

    Reply
    • motherwouldknow says

      February 26, 2015 at 8:25 pm

      Kirsten, I saw Norman last week, he is as spry as ever – with chocolate pudding and dancing as 2 of this favorite things in the world, he makes me smile each and every time I see him.

      Reply
  6. Kristen says

    February 26, 2015 at 2:45 am

    I am amazed at how simple that pudding is and how rich and creamy it looks! What a great idea to use an avocado!

    Reply
    • motherwouldknow says

      February 26, 2015 at 8:24 pm

      Thanks – playing with avocado is fun, especially when chocolate is involved.

      Reply
  7. Nutmeg Nanny says

    February 26, 2015 at 11:11 pm

    LOVE that you threw avocado into this pudding. I bet it makes it’s super creamy!

    Reply

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