Whether I'm roasting vegetables, grilling meat or fish, cooking a stew, baking chicken, or making a salad, I almost always use spices. There is no better way to enhance flavors of main ingredients than to add a touch of spices. I enjoy mixing spices and vowed earlier this year to learn to make my own curry powder.
The best way to decide which spices you like is to experiment. To get you started, here are 5 tips for using dried spices: