Updated on Monday, February 6, 2012 at 4:33PM by motherwouldknow
I’m on another baking adventure, this time with the Avid Bakers Challenge/ABC group. We’re baking monthly, using recipes from The Weekend Baker by Abby Dodge. By coincidence, Abby is the sponsor of the #baketogether group. There is no connection between the two groups. In keeping with my general philosophy on baked goods and baking – that you can never have enough of them - instead of choosing between the groups, I decided to join both.
This month’s ABC recipe is Glazed Cinnamon Rolls. I've loved cinnamon rolls ever since I was a kid, but have never made them from scratch. Growing up we had the ready-bake kind in the refrigerated tube. Not exactly gourmet, but they did leave an indelible sense memory of sweet smells as I came downstairs on weekend mornings. I’m writing this post as my newly-baked cinnamon rolls are cooling on a rack next to me. Although the aroma is transporting me back (and driving me crazy with the desire to wolf down 1 or 2 rolls right now), I'll try to stay focused on the baking process.