Bench Scrapers

Bench scrapers are straight-sided pieces of metal or plastic.  As you probably guessed, they are used to scrape flour or dough off a working surface, but they are also handy for cutting dough when you have to divide a dough ball or piece of dough into smaller pieces.  I have 2: an older, wooden-handled one that I still use and a larger, newer all-metal one.

Springform Pan

A pan that has a removable ring, so that a cake or other item made in the springform can be served on the bottom.  The ring is helf tight by a spring, which is released to lift the ring off the bottom.  This type of pan does not require the baker/cook to turn the pan over to remove the cake or other item, as you would do with a "normal" pan.