<?xml version="1.0" encoding="UTF-8"?>
<!--Generated by Squarespace V5 Site Server v5.13.159 (http://www.squarespace.com) on Fri, 24 May 2013 09:17:11 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Equipment</title><link>http://motherwouldknow.com/equipment/</link><description></description><lastBuildDate>Thu, 21 Feb 2013 17:08:53 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace V5 Site Server v5.13.159 (http://www.squarespace.com)</generator><item><title>Liquid vs Solid Measuring Cups</title><category>Measuring cups</category><category>liquid measures</category><category>measuring cups</category><category>measuring solid ingredients</category><dc:creator>motherwouldknow</dc:creator><pubDate>Thu, 21 Feb 2013 17:05:40 +0000</pubDate><link>http://motherwouldknow.com/equipment/2013/2/21/liquid-vs-solid-measuring-cups.html</link><guid isPermaLink="false">708595:8798610:32857129</guid><description><![CDATA[<p>Ever wondered whether it makes a difference which you use? &nbsp;Here's the <a href="http://motherwouldknow.com/journal/which-measuring-cups-to-use-for-liquids-vs-solids.html" target="_blank">answer</a>.</p>]]></description><wfw:commentRss>http://motherwouldknow.com/equipment/rss-comments-entry-32857129.xml</wfw:commentRss></item><item><title>Bench Scrapers</title><category>Baking</category><category>Equipment</category><category>Equipment</category><category>Knives</category><category>Utensils</category><category>baking</category><category>dough</category><category>knives</category><category>utensils</category><dc:creator>motherwouldknow</dc:creator><pubDate>Mon, 03 Dec 2012 14:51:30 +0000</pubDate><link>http://motherwouldknow.com/equipment/2012/12/3/bench-scrapers.html</link><guid isPermaLink="false">708595:8798610:31563155</guid><description><![CDATA[<p>Bench scrapers are straight-sided pieces of metal or plastic. &nbsp;As you probably guessed, they are used to scrape flour or dough off a working surface, but they are also handy for cutting dough when you have to divide a dough ball or piece of dough into smaller pieces. &nbsp;I have 2: an older, wooden-handled one that I still use and a larger, newer all-metal one.</p>
<p><span class="full-image-block ssNonEditable"><span><img src="http://motherwouldknow.com/storage/post-images/benchscraper.jpg?__SQUARESPACE_CACHEVERSION=1354546543648" alt="" /></span></span></p>]]></description><wfw:commentRss>http://motherwouldknow.com/equipment/rss-comments-entry-31563155.xml</wfw:commentRss></item><item><title>Serrated Knives &amp; Vegetable Peeler</title><category>Equipment</category><category>Knives</category><category>Peelers</category><category>knives</category><category>serrated edge</category><category>vegetable peelers</category><dc:creator>motherwouldknow</dc:creator><pubDate>Mon, 23 Jul 2012 17:56:11 +0000</pubDate><link>http://motherwouldknow.com/equipment/2012/7/23/serrated-knives-vegetable-peeler.html</link><guid isPermaLink="false">708595:8798610:20095952</guid><description><![CDATA[<p>A serrated edge is also called a sawtooth or notched blade. &nbsp;Compare it to a straight edge, on the knives and vegetable peelers below.&nbsp;</p>
<p style="padding-left: 30px;"><span class="full-image-block ssNonEditable"><span><img src="http://motherwouldknow.com/storage/post-images/knives%20serratedstraightedge.jpg?__SQUARESPACE_CACHEVERSION=1343066434213" alt="" /></span></span></p>
<p><span class="full-image-block ssNonEditable"><span><img src="http://motherwouldknow.com/storage/post-images/vegetablepeelersserratedstraight.jpg?__SQUARESPACE_CACHEVERSION=1343066321314" alt="" /></span></span></p>]]></description><wfw:commentRss>http://motherwouldknow.com/equipment/rss-comments-entry-20095952.xml</wfw:commentRss></item><item><title>Springform Pan</title><category>Baking</category><category>Equipment</category><category>Pans</category><category>Pans</category><category>baking</category><category>springform</category><dc:creator>motherwouldknow</dc:creator><pubDate>Tue, 01 May 2012 20:51:01 +0000</pubDate><link>http://motherwouldknow.com/equipment/2012/5/1/springform-pan.html</link><guid isPermaLink="false">708595:8798610:16083643</guid><description><![CDATA[<p>A pan that has a removable ring, so that a cake or other item made in the springform can be served on the bottom. &nbsp;The ring is helf tight by a spring, which is released to lift the ring off the bottom. &nbsp;This type of pan does not require the baker/cook to turn the pan over to remove the cake or other item, as you would do with a "normal" pan.&nbsp;</p>
<p><span class="full-image-block ssNonEditable"><span><img src="http://motherwouldknow.com/storage/post-images/20120428springformpan1.jpg?__SQUARESPACE_CACHEVERSION=1335906008537" alt="springform pan closed" /></span></span><span class="full-image-block ssNonEditable"><span><img src="http://motherwouldknow.com/storage/post-images/20120428springformpan2.jpg?__SQUARESPACE_CACHEVERSION=1335906047018" alt="springform pan open" /></span></span></p>]]></description><wfw:commentRss>http://motherwouldknow.com/equipment/rss-comments-entry-16083643.xml</wfw:commentRss></item><item><title>Mortar &amp; Pestle</title><dc:creator>motherwouldknow</dc:creator><pubDate>Wed, 21 Mar 2012 19:19:23 +0000</pubDate><link>http://motherwouldknow.com/equipment/2012/3/21/mortar-pestle.html</link><guid isPermaLink="false">708595:8798610:15530077</guid><description><![CDATA[<p>Mortars and pestles are a bowl/club combination used to crush, mash, grind or pound various types of food. &nbsp;They can be&nbsp;made of lots of different materials and in a variety of shapes. Although there are mortars and pestles made of wood, they tend to be made of heavier materials, such as brass, stone, granite, ceramic materials and marble. &nbsp;I have three brass sets and one made from volcanic stone. &nbsp;I use them for mashing avocados and other ingredients for <a href="http://motherwouldknow.com/journal/guacamole-for-super-bowl-sunday-or-any-other-day.html" target="_blank">guacamole</a>. I also use them to grind spices that originally come in seeds, like cumin and fennel. &nbsp;</p>
<p style="padding-left: 30px;"><span class="full-image-block ssNonEditable"><span><img src="http://motherwouldknow.com/storage/post-images/mortars%20%20pestles.jpg?__SQUARESPACE_CACHEVERSION=1332357823894" alt="" /></span></span></p>
<p>If you don't have a mortar &amp; pestle, you can use a coffee bean grinder to grind spices.</p>
<p style="padding-left: 120px;"><span class="full-image-block ssNonEditable"><span><img src="http://motherwouldknow.com/storage/post-images/chocolate%20bark%20-%20anise%20seed%20ground.jpg?__SQUARESPACE_CACHEVERSION=1332358215788" alt="" /></span></span></p>]]></description><wfw:commentRss>http://motherwouldknow.com/equipment/rss-comments-entry-15530077.xml</wfw:commentRss></item><item><title>Pots &amp; Pans – Five ideas to get you started</title><category>Equipment</category><category>Pans</category><category>Pots</category><dc:creator>motherwouldknow</dc:creator><pubDate>Tue, 14 Dec 2010 16:20:58 +0000</pubDate><link>http://motherwouldknow.com/equipment/2010/12/14/pots-pans-five-ideas-to-get-you-started.html</link><guid isPermaLink="false">708595:8798610:9728328</guid><description><![CDATA[<p><strong>Pots and pans - Five ideas to get you started putting together your own &ldquo;set&rdquo; of pots and pans if you only have a few dollars and not much room.</strong></p>
<p><strong><span class="thumbnail-image-block ssNonEditable"><span><img src="http://motherwouldknow.com/storage/post-images/my Creuset pots.jpg?__SQUARESPACE_CACHEVERSION=1293657288795" alt="" /></span><span class="thumbnail-caption" style="width: 640px;">Pots &amp; pans  can last a lifetime - got these about 35 years ago</span></span></strong></p>]]></description><wfw:commentRss>http://motherwouldknow.com/equipment/rss-comments-entry-9728328.xml</wfw:commentRss></item></channel></rss>