Grill - Definition

Cooking food (usually meat, vegetables or tofu) on top of an open flame.  Grilling is typically done outside, on equipment that uses either charcoal or gas as the main cooking fuel (sometimes with wood chips to enhance flavor), but can also be done on some cooktops that have special components for that purpose.

This is a Weber kettle type grill, with charcoal and a fire-starter known as a charcoal chimney.